I just wanted to throw up a quick post about my latest brew, a new batch of The Half Pounder. Im pretty happy with this beer, and its not a recipe I want to tinker with too much. Basement Breweries recent Tasting Shindig confirmed this as The Half Pounder took top spot in the voting, tied with the Beard of Zeus. The party is actually a big reason for the newest batch of The Pounder, as due to its popularity that evening, supplies are running very short. One change I did make was using some of the bittering hops for first wort hopping, a technique I used once previously where some hops are added to the brewpot just as the sparge begins, which seals the hop flavour into the finished beer. Other than that its the same recipe of yet another batch of the beer I just can't make enough of. Here's to hops everyone.