Friday, February 24, 2012

Ale of Olympus Belgian Tripel

I may have finally gone too far. Several months ago when I suggested the idea to a few people of making a Belgian beer with saffron threads and chantrelle mushrooms, they were sceptical to say the least. But this idea wouldn't go away, and neither would the belief that it could be amazing, so after testing the waters with my first tripel The Unbeliever, I decided to go for broke.