Basement Breweries
An ongoing home brewing project and beer blog in Victoria, British Columbia...
Sunday, February 17, 2013
Single Hop Pale Ale
Wednesday, January 9, 2013
Back to the Blog
It has been more than six months since I have posted on this blog, but now I can tentatively say I am back. At the end of this past summer I started working for Parallel 49 Brewing, moving to Vancouver in the process. I haven't brewed since then as I've slept on friend's couches, moved temporarily into a house share, and finally moved to a more permanent location off Commercial Drive near to the brewery. The huge task of moving my life to the mainland is done and I've finally gotten my brewing system up and running again. I had pondered whether to come back to writing here, what I would gain from it, whether people would still be interested, etc., etc. In the end I decided that maintaining this site was worthwhile, even if only as a way to look back and reflect on my hobby over the years. But enough about that, time to talk some brewing...
Wednesday, June 27, 2012
BrewVic Saison Meet
Thursday, May 24, 2012
Brewday - Witbier
I had never really been into witbiers, but after a recent taste of a great homebrewed example and a couple bottles of Hoegaarden and Blanche de Chambly, I decided to brew one. For the grain bill I wanted to go local, using red winter wheat grown in Metchosin and combining it with organic oats and what was almost the last of my Belgian pilsner malt (If anyone knows where I can get more I will pay/trade handsomely) The yeast was something I spent a lot of time on, propagating the lees in a blend from bottles of Blanche de Chambly and Cheval Blanc. I added this into about 100 mls of well aerated wort and then the next day into another litre of wort. Looking back, I should have waited longer before stepping it up, and after several days there was still no airlock activity. Just when I thought the experiment was in vain the airlock began to bubble, and after it slowed I put it into the fridge to flocculate the yeast before pitching into 3 more litres of fresh wort. On brewday, I poured off the wort and tasted some of it to ensure a clean fermentation in the starter. I tasted potent vinegar... an acetobacter infection. God damn it. Moodily pondering a certain Robbie Burns poem concerning a mouse I drove to the brew shop and was lucky to find a wit yeast, fresh from the newest shipment. The brew day was back on.
Wednesday, May 2, 2012
The Beard of Zeus - The Beard is Back
I hadn't expected to brew my old Russian imperial stout quite yet, but events conspired to rush things a little. Back in March I was getting ready to send some of my beers to the first round of the National Homebrew Competition. Winners in this Canadian qualifier would get to move on to the final round of the NHC, the biggest homebrewing competition in the world, held this year in Seattle. The stakes were high so the field was going to be strong. I didn't want to get my hopes up too much, but the thought of advancing to the finals and maybe having my beer judged alongside one brewed by Jamil Zainasheff or Gordon Strong was an inspiring thought, not to mention a scary one.
Thursday, April 26, 2012
Pitch Slap IPA
Wednesday, April 11, 2012
Brewday - Belgian Pale Ale 2
Going into this brew I was a little unsure of how to improve on my previous effort. My first Belgian pale ale was a beer I really liked, but seemed to meet with a lukewarm reception from a number of people who tasted it. I had sent this beer into the Calgary homebrew competition and neither judge (neither of which were BJCP certified) liked it very much. This I could handle as competition is the best way to get unbiased, educated advice to improve your beers. Their comments however, left me scratching my head a bit. One of them said "phenolic spices quite bold in flavour... are too big in this beer". The other said, "a little spicier would enhance it". To muddy the waters further a couple weeks later this beer won third place at the competition in Lethbridge, leaving me a bit confused.
Wednesday, April 4, 2012
Batch # 50 - Faustian Bargain Golden Strong
For my fiftieth batch of all-grain beer I wanted to do something special, so I decided to go after a style that I hadn't tried before, the Belgian golden strong, or strong pale ale. This style has a pretty wide set of parameters and there is a lot of overlap with the Belgian tripel, but in the tradition of its most famed example Duvel, it tends to be drier, lighter in colour, and lighter in body than most tripels. It is also often more fruity, where the tripel tends to be a bit spicier.
Saturday, March 31, 2012
Brewday - The Platypus India Brown
My lack of blogging of late seems to have coincided with most of the other beer blogs in Victoria slowing down or grinding to a halt. Fortunately, there is a new blogger on the block as local homebrewer Russ has started chronicling his brewing exploits. Its good to see someone else on the Island blogging about homebrewing, as as far as I know, I've been the only one up until now. Hopefully this will help infuse new energy into Island beer blogging. On to the beer.
Wednesday, March 28, 2012
Brewday - The White Whale Oatmeal Stout
He piled upon the whale's white hump the sum of all the general rage and hate felt by his whole race from Adam down; and then, as if his chest had been a mortar, he burst his hot heart's shell upon it
- From Moby Dick by Herman Melville
Subscribe to:
Posts (Atom)